The Dolder Grand & The Epicure: Ten Years of Gastronomy at a Swiss Landmark Hotel

Sala Cero: A Gastronomic Theatre in the Heart of Madrid

Agrios – The Dirty Butcher: Carnivorous Feasting and a Godly Passion for Meat

Al Mourad: Timeless Luxury and Quiet Indulgence on the Nile

Geco Athens: Where Fine Drinking Meets Refined Street Food

Grand Hotel Parker’s: Naples’ Most Historic Hotel Serves Spectacular Views and Michelin-Starred Flavours

The Battle for Tourism

Carmina: Spain’s Finest Shoes with a Heritage Spanning Generations

Vacheron Constantin: Refined, Timeless Classicism

FNL Best Restaurant Awards 2026: The Stars of Athens

Ktima Pavlidis, Alma Rose 2023

Gardening on Bordeaux’s Right Bank

Kits kai S`efaga: Deep Flavour with Personality in Thessaloniki

The FNL Team

Panos Deligiannis
Evi Fetsi
Tasos Mitselis
Thalia Tsichlakis
Simos Georgopoulos
Dimitris Stathopoulos
Stelios Pentarvanis
Kostas Papazetis
Sopiadis Panagiotis
Giannis Devetzoglou
Eleanna Gousi
Dimitris Koupritziotis
Lazaros Lataniotis
Constantine Stergidis
Vasilis Dimaras
Panos Stathopoulos
Savvas Stanis
Christina Drangana
Christos Filios