The Green Lie: When Sustainability Becomes Nothing More Than Marketing

Knystaforsen: A Remote Swedish Restaurant with Soul — and Fire at Its Heart

Taverna Ermou: Traditional Greek Flavours with a Modern Twist

When Musicians Write Cookbooks

Baba au Rum Vol. 11: The New Menu from Athens’ Most Legendary Bar Is Here

Phāea Blue: Carrying On Elounda’s Legacy of Luxury Hospitality

Does Fashion Still Understand Women?

Omega: The Dark Side of the Moon

Baccarat: Perfection Beyond Detail
7.0

Plyta: Pangrati’s New Talk of the Town

Ktima Pavlidis, Alma Rose 2023

Orbis Vini 2025, Grand Debut: Part I — The Red Wines
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Yaboo: A Surprising New Restaurant Bar from Georgianna Hiliadaki in Piraeus

The FNL Team

Panos Deligiannis
Evi Fetsi
Tasos Mitselis
Thalia Tsichlakis
Simos Georgopoulos
Dimitris Stathopoulos
Stelios Pentarvanis
Kostas Papazetis
Sopiadis Panagiotis
Giannis Devetzoglou
Eleanna Gousi
Dimitris Koupritziotis
Lazaros Lataniotis
Constantine Stergidis
Vasilis Dimaras
Panos Stathopoulos
Savvas Stanis
Christina Drangana
Christos Filios