However, everything has multiple interpretations, and the “S” could also stand for Synergy, something that Gaia seems to embrace by boldly writing the word on the bottle and introducing a white and a rosé label alongside the red.
The Gaia synergy refers to the blending of Greek and international varieties, which in this case consists of approximately 2 parts Assyrtiko to 1 part Sauvignon Blanc. Both grapes for this cuvée of 12,000 bottles come from mountainous vineyards, with the first cultivated in Koutsi and the second in Asprokambos, at altitudes of 550 and 700 metres, respectively.
The wine, vinified in stainless steel tanks, exhibits a bright, pale green colour. However, despite its evident youthfulness, it is remarkably pure in aromas of green pear, melon, white-fleshed peach, and grapefruit.
If someone is seeking a more typical character of Sauvignon Blanc, they will either need to wait a little longer or take a good sip, as in both cases, green pepper makes a bold appearance. Otherwise, the wine features a relatively light body and a pronounced acidity that lends freshness rather than an aggressive character. The finishing touch is a saline finish that adds a dash of sophistication and elegance.
Both grape varieties enjoy small glasses, so their... synergy feels wonderful in the Stolzle Quatrophil White at temperatures of 10-12°C. The profile obviously favours pairings with all kinds of raw fish, but the same could be said for shellfish, fried appetisers (especially zucchini), asparagus, and green salads.
Although it requires at least a year in the bottle, the Synergy is a beautiful white that checks off both the boxes of mainstream freshness and those of connoisseur complexity. Consequently, this reasonably priced blend (€15) allows for multiple interpretations of the “S” that graces the label. Personally, I might lean towards the "Sexy" interpretation...
Rating: 8/10.
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