With comfort food gaining increasing popularity and Greek cuisine being represented by several noteworthy restaurants in the capital`s culinary scene, Athens largely maintains its diverse dining landscape. High gastronomy continues to be present, although it is somewhat more subdued. Meanwhile, the fish and meat sector now features a variety of concepts with strong signatures and impressive offerings that make them stand out.
AKRA
GASTROTAVERN
12 Amynta, Pagrati
+30 210 7551116
€50-75 per person
Open all year round
Restaurant that serves outside
Yiannis Loukakis, a pioneer of Greek baking known for his work at Mourga and +food in Thessaloniki, has teamed up with the acclaimed pastry chef Spyros Pediaditakis to open "Accra" in Pangrati, where they continue to achieve remarkable success. The menu changes almost daily, showcasing a blend of creative spontaneity and experimental flair, while predominantly featuring Greek ingredients that work together seamlessly. The dessert offerings, in particular, elevate the dining experience considerably.
ALERIA
CONTEMPORARY GREEK CUISINE
57 Megalou Alexadrou, Metaxourgeio
+30 210 5222633
www.aleria.gr
€100-140 per person
Open all year round
Restaurant that also serves outside, restaurant with its own parking, particularly charming location or decoration.
In one of Athens`s most atmospheric and consistently popular restaurants, Gikas Xenakis continues to reinterpret Greek cuisine in a unique, personal, and creative manner, establishing himself as one of its most important contemporary exponents. The wine list is exciting, the service is of a high standard, and the garden, where guests are served during the summer months, is truly a feast for the eyes.
ATELIER PAPAIOANNOU
FISH & SEAFOOD RESTAURANT
City Link - Spyrmilios Arcade, 3 Voukourestiou or 2 Amerikis str
+30 2103211315
www.atelier-papaioannou.com
€60-80, depending
on the fish
Open all year round
Restaurant serving outside
At Atelier, George Papaioannou offers a menu that distinguishes itself from those of other restaurants. He honours family tradition, drawing inspiration from his father`s cherished recipes and the renowned dishes of our islands` culinary heritage. The menu features an abundance of fresh shellfish and delicate raw seafood, which have solidified his reputation as one of the leading figures in the realm of seafood dining.
ATENO
CONTEMPORARY GREEK CUISINE
52 Aeolou & Miltiadou, Athens, Greece
+30 2103223223
€50-75 per person
Open all year
round
Restaurant serving outside
Since the summer, with the promenade on Aeolou at its peak, Ateno has adorned its tables with white linen, elevating its dining experience and clearly demonstrating a commitment to culinary artistry rather than mere deli offerings. Nikos Karathanos, a quiet yet formidable presence in the kitchen, consistently proves that his comeback is here to stay. At Ateno, Greek tradition is modernised while preserving its quality, flavour, and nostalgic charm.
ATOLE
FUSION & ETHNIC
3 Grivaion 3, Kolonaki
+30 210 3614961
www.atolerestaurant.com
€35-50 per person
Open all year round
Restaurant serving outside
Chef Dimitris Afentakis offers an authentic rendition of traditional Mexican cuisine, which has only recently become known to the Greek public. His dishes, marked by finesse and delicacy, primarily draw inspiration from the culinary traditions of the South, particularly the state of Oaxaca. Renowned as the cradle of Mexican culture, Oaxaca is also celebrated for its rich agricultural heritage, including corn, pumpkin, and mezcal.
BIRDMAN
FUSION & ETHNIC
2 Skoufou, Plaka
+30 210 3212800
www.birdman.gr
€50-75 per person
Open all year round
Restaurant serving outside.
The Japanese gastropub of Aris Vezenes, located at the border of Syntagma and Plaka, continues to thrive with vibrancy and an electrifying atmosphere. Ekiben has recently relocated to a new space, placing an even greater emphasis on nigiri and yakitori.
BRASSERIE LORRAINE
EUROPEAN CUISINES
Spessipou 1A, Kolonaki
+30 2107253009
www.brasserielorraine.gr
€75-100 per person
Open from September to May
Restaurant serving outside.
Brasserie Lorraine stands out as one of the most beautiful and charming restaurants in Athens, and its cuisine is now evolving in both quality and technique, further enhancing the already strong profile of this lovely bistro. While variations on classic French cuisine can present challenges, these elements remain part of the menu, albeit in a more refined manner. Chef Elias Dimelis, with the support of dedicated foodie and co-owner George Melissaris, is now focusing more on techniques that elevate sauces and other preparations. This approach is proving effective, guiding the restaurant`s cuisine toward a more substantial and enjoyable direction.
BRUTUS TAVERN
STEAKHOUSE
Leventi 3, Kolonaki
+30 210 7240453
www.brutustavern.gr
€75-100 per person
Open from October to May
Particularly charming location and decoration.
The kitchen at Brutus in Kolonaki has undergone a remarkable transformation, addressing past weaknesses and introducing standout specialities that contribute to a more refined and balanced experience. Michalis Nourloglou continues to curate the menu, while chef de cuisine Stefanos Rizos enhances the offerings with his individual touches, all under Michalis`expert guidance. As for the wine list, it is better than ever, boasting more accessible pricing and a thoughtfully structured selection that highlights prominent wine regions and varieties, perfectly complementing the restaurant`s emphasis on meat dishes.
CASTA DIVA
FISH & SEAFOOD RESTAURANT
Milioni 7, Kolonaki
+30 2103616294
€60-100 per person
Open all year round
Restaurant that also serves outside.
Opened last year by the team of the popular Syrian “Allou Gyalou”, this establishment captures the essence of island-inspired cuisine. Chef Akis Sultanis brings both talent and experience, skilfully handling his raw materials with respect and expertise. The menu is both intriguing and flavourful, predominantly highlighting seafood while also offering a curated selection of meat dishes, each featuring creative twists that elevate the dining experience.
COOKOOVAYA
CONTEMPORARY GREEK CUISINE
Chatzigianni Meksi 2, Athens, Greece
+30 210 7235005
www.cookoovaya.gr
€75-100 per person
Open all year round
Restaurant serving outside
One of Athens` most beloved and noteworthy restaurants has undergone a complete renovation, greatly enhancing its ambience. In addition, the wine cellar, cocktail list, and coffee offerings have all been refined. The evolution of flavours is equally impressive. Since chef Pericles Koskinas took the helm three years ago, the restaurant has transitioned smoothly from its familiar identity to a more Doric cuisine, characterised by the chef`s minimalist maritime presentations. This change has been distinguished by culinary stability, exceptional technique, and deep, enriching flavours.
CTC
GREEK HAUTE CUISINE
15 Platiaon Street, Kerameikos
+30 210 7728812
www.ctc-restaurant.com
€100-140 per person
Open all
year round
Restaurant serving outside, restaurant with its own parking or valet parking
The journey at Alexandros Tsiotinis` CTC consists of eleven stops, each unveiling delightful surprises on the menu from beginning to end. With Greek cuisine at the forefront, the chef reimagines traditional dishes with a cohesive creativity that radiates confidence while seamlessly balancing finesse and flavor. Even in his boldest culinary experiments, finding fault is a challenge, thanks to the exceptionally well-balanced techniques that support each dish.
DRY & RAW BY DRAKOULIS
STEAK RESTAURANT
14, Kolonaki Square
+30 2107221188
www.drakoulis.gr/restaurants/el/dry-and-raw
Over €140 per person
Open all
year round
Restaurant serving outside.
With its signature wall that allows light to filter through blocks of mineral salt, the interior of Dry & Raw in Kolonaki is imbued with a unique darkness set against a backdrop of tangible luxury. The ambient music, featuring a somewhat psychedelic beat, creates a vibrant atmosphere that is lively without being overwhelming. This distinctive ambiance establishes the restaurant as a must-visit destination for those who enjoy eclectic meat dishes. After all, it stands as one of Athens` leading establishments for meat lovers.
EX MACHINA
FUSION & ETHNIC
34 Empedokleous Street, Pagrati
+30 2107560362
www.exmachinagreece.com/el/restaurant
€75-100 per person
Open all year round
Restaurant that serves outside.
Adam Kontovas, one of the most promising talents of the new generation, continues to impress with his innovative approach to cuisine. At the bustling Ex Machina, he embraces high-speed fusion concepts, showcasing his creativity and flair. Every aspect of the restaurant reflects his unique vision and personal touch, ensuring a dining experience that is both authentic and memorable.
GALLINA
MODERN BISTRO
49 Markou Botsaris, Koukaki
+30 210 92374256
www.gallina.gr
€75-100 per person
Open all year round
Particularly charming location or decoration, restaurant serving outdoors, excellent wine list.
Philippos Tsagridis` artisanal restaurant in Koukaki is undergoing remarkable evolution across various aspects. Pavlos Kyriakis continues to curate a menu crafted by Christos Chitos, drawing inspiration from French cuisine while seamlessly blending classical techniques with modern gastronomy.A highlight of the restaurant is the impressive and extremely well-priced wine list curated by Yannis Gkugoutoudis.
GB ROOF GARDEN
CONTEMPORARY INTERNATIONAL CUISINE
Grande Bretagne Hotel, 1A Vas. George, Syntagma Square
+30 210 3330766
www.gbroofgarden.gr
Over €140 per person
Open all
year round
Excellent wine list, restaurant serving outside, restaurant with a unique view.
After a complete renovation, the iconic Great Britain restaurant reopened last summer. Executive chef Asterios Koustoudis, head chef Nikos Liokas, and pastry chef Alexandros Koufas have enriched the menu with refined and lighter flavours. At the GB Roof Garden , every aspect has been revitalised: the bar has been redesigned, the lighting has been improved, the columns are now adorned with beautiful marble, and a "booth" dedicated for cutting bread à la minute has been introduced. The result is a stunning visual and culinary experience.
GORLOMI
EUROPEAN CUISINES
Ploutarchou 9, Kolonaki
+30 210 7251855
www.gorlomi.gr
€75-100 per person
Open from September to June
Restaurant serving outside
Luca Piscazzi`s flavours at Gorlomi, expertly crafted by head chef Sotiris Giannopoulos, capture the essence of Italian cuisine with their culinary extroversion, spontaneity, and comforting nature. Simultaneously, these dishes embody a level of refinement, featuring delicate nuances that elevate the dining experience to a more glamorous realm. The wine list, curated by George Karamanolis, presents an impressive selection befitting an Italian vineyard, offering thirty Super Tuscans options for those seeking to indulge in a truly extravagant experience.
HERVÉ
INTERNATIONAL HAUTE CUISINE
170 Trion Ierarchon, Ano Petralona
+30 210 3471332
www.herve-restaurant.com
€100-140 per person
Open all year round
After a six-year absence abroad, the acclaimed chef Hervé Pronzato has returned to establish the first fine dining restaurant in the neighbourhood of Petralona, a venue named after him that has quickly gained a devoted following among food enthusiasts in Athens. Guests are invited to sit on the comfortable stools at the bar, which offers a view into the bustling open kitchen, where the culinary experience comes to life. Pronzato`s tenure in Malaysian and Bahraini restaurants, coupled with his travels across Asia and America, has enriched his culinary perspective. Alongside head chef and co-owner Gregory Kiki, he has skilfully crafted an 18-course tasting menu that reflects this diverse gastronomic journey.
HYTRA
GREEK HAUTE CUISINE
1 Petrou Kokkalis, Ampelokipi
www.hytra.gr
€75-100 per person
Open all year round
Restaurant serving outside, restaurant with its own parking or valet parking.
One of Athens`s most timeless gastronomic restaurants has recently relocated to the Athens Concert Hall, where it has temporarily merged with Fuga, another member of the Trasteljs Group. In the kitchen, talented chef Giorgos Felemegas consistently showcases his expertise by offering a refined interpretation of Greek cuisine. Each dish reflects a remarkable balance of expressiveness and technical proficiency, captivating diners with its elegance and flavour.
IODIO
FISH & SEAFOOD RESTAURANT
36 Loukianou Street, Kolonaki
+30 2130263656
www.iodioathens.gr
€75-100 per person
Open all year round
Restaurant that serves outside
Georgianna Chiliadaki’s return to the Athens restaurant scene has a distinct seafood focus and has been met with the success it deserves in such a refined setting. With Danae Voridou and Erasmia Balaska in the kitchen, the talented chef explores Greek seafood cuisine, offering both classic dishes and innovative creations that pay homage to the golden age of Funky Gourmet. The desserts crafted by Manolis Stithos are equally exceptional.
JERAR
MODERN BISTRO
55 Agia Varvara Street, Daphne
+30 2109755764
€50-75 per person
Open all year round
Restaurant that serves outside
Haris Nikolouzos and Giorgos Kavaklis`s gourmet bistro in Daphne has firmly established itself on the agenda of Athenians. The cuisine continues to evolve over time, with a growing emphasis on the art of pastry. The setting artfully combines the warmth of Parisian neo-bistros with a sleek Scandinavian aesthetic, while elements such as the open kitchen infuse the space with a welcoming ambiance.
LOST ATHENS
MODERN BISTRO
7 Archelaou, Pagrati
+30 2107230832
www.lostathens.gr
€25-50 per person
Open all year round
Restaurant that serves outside
Eleni Saranti`s contemporary vision and ability to navigate between warmth and subtlety, seamlessly merges the familiar with a modern aesthetic. The menu at Lost offers delicious dishes that draw inspiration from Mediterranean and France cuisines while evoking a sense of nostalgia for Greece. The restaurant has a particular affinity for natural wines, which is clearly evident in their selections.
MAKRIS ATHENS
GREEK HAUTE CUISINE
Astigos 10 & Ermou 19, Athens
+30 2160047777
www.makrisathens.com
€100-140 per person
Open all
year round
Restaurant that serves outside, restaurant with a special view, restaurant with its own parking or valet parking, excellent wine list
Peter Dimas` gastronomy boasts numerous strengths. He expertly utilises high-quality ingredients, predominantly sourced from Greek producers, infusing his modern cuisine with a remarkable sense of locality, while even the few imported raw materials maintain the same standard of quality. His privately owned farm in Ancient Corinth supplies a diverse array of fresh produce, with vegetables coming directly from his family home. This deep connection to his heritage enriches his dishes with elements of memory and childhood nostalgia. In addition to two carefully curated tasting menus, the restaurant also offers a more flexible and concise à la carte selection, catering to a variety of dining preferences.
MANARI TAVERNA
STEAKHOUSE - MEAT TAVERN
2 Agion Theodoron Square, Athens, Greece
+30 215 2153804
www.manaritaverna.com
€50-75 per person
Open all
year round
Restaurant that serves outside
In this new venture, Aris Vezenes, in collaboration with Lelos Georgopoulos and Socrates Toulias, has created the ideal tavern-grill, drawing on the classic elements of timeless cuisine while ensuring quality in every aspect. From he inviting ambiance to the straightforward yet exquisite food, there are no unnecessary twists. At Manári, diners can enjoy all the beloved favourites typically found in barbecue restaurants; the distinguishing factors here are the unparalleled quality of the raw materials, the deliciously prepared grilled dishes, and the delightful atmosphere.
METROPOLIS ROOF GARDEN
CONTEMPORARY GREEK CUISINE
Electra Metropolis Athens
15 Mitropoleos Street, Athens, Greece
+30 214 1006200
www.electrahotels.gr/hotels/electra-metropolis-athens/restaurants/metropolis-roof-garden
€75-100
per
person
Open all year round
Restaurant that serves outside, restaurant with a special view
On the tenth floor of the Electra Metropolis Athens hotel, one of the city`s most charming rooftops offers a magnificent view of the sacred rock of the Acropolis. Here, chef Haris Zeevgoulis presents his cosmopolitan yet experiential interpretation of Greek cuisine, captivating both his loyal Greek patrons and the restaurant`s international clientele. The à la carte menu features a selection of intriguing vegan dishes, while the wine list is extensive, carefully curated, and provides exceptional value for money.
MILOS
FISH & SEAFOOD RESTAURANT
3-5 Kolokotronis, Syntagma
+30 216 6003300
www.estiatoriomilos.com/el/location/athens
€100-140 per person
Open all year round
It remains one of the best fish restaurants in the country, establishing its own benchmarks in seafood cuisine and stands as the most recognisable Greek restaurant brand internationally, continuing to exemplify high standards of Greek culinary excellence. The Athenian Milos is in outstanding form, consistently upholding its core values while embracing simplicity—an achievement that is, paradoxically, anything but simple. The menu embodies a trifecta of "freshness, simplicity, and exceptional management of blue and white ingredients," which are seldom found in seafood establishments. The culinary approach here adheres to the principles of sophisticated abstraction, highlighting freshness, textures, and ultimately, the purity of flavours.
NYN ESTI
GREEK HAUTE CUISINE
National Museum of Contemporary Art (EMST) 4th floor
51-53
Sygrou Street, Athens
+30 698 9438 866
[email protected]
www.nynesti.gr
€100-140 per person
Open all year round
Restaurant serving outside, restaurant with a special view.
In his versatile menu, aptly titled "Viotopo," chef Stamatis Misomikes artfully transforms his memories of traditional cuisine into delicious dishes that reflect his profound love for his homeland. His culinary philosophy prioritises seasonality, respect for nature, and a commitment to minimising food waste.
NYX
FUSION & ETHNIC
Academias Hotel, 38 Akadimias & Omirou, Athens, Greece
+30 2103670000
www.nyxrooftop.com
€75-100 per person
Open all year
round
Restaurant that serves outside, restaurant with a special view.
This charming rooftop bar-restaurant, situated atop the Academias Hotel, offers panoramic views of Athens—from the Acropolis to Lycabettus— and features exceptionally crafted Japanese fusion cuisine by chef Dimitris Kotsalis, characterised by vibrant colours, rich flavours, and expressiveness.
OIKONOMOU
TRADITIONAL GREEK CUISINE
41 Troon & Kydantidon, Ano Petralona
+30 2103467555
www.tavernaoikonomou.gr
Up to €25 per person
Open all
year round
Restaurant serving outside.
Housed in a historic building dating back to 1918, which was once the residence of Yannis Economou, this tavern, originally named Zephyros, commenced operations in 1930. After navigating numerous challenges and changes in ownership, it has been fortunate to fall into the hands of caretakers who not only honour its historical significance but also fully embrace its rich heritage. Today, the legendary tavern of Economou stands stronger than ever, offering an array of traditional dishes reminiscent of its past, with a particular emphasis on their renowned olive oil-based specialties. Additionally, Oikonomou`s features an impressive selection of Greek wines, boasting over a hundred labels primarily sourced from minimally vinified producers.
PHARAOH
TRADITIONAL GREEK CUISINE
54 Solomou Street, Exarchia
+30 2103808412
www.pharaoh.gr
€50-75 per person
Open all year round
With its popularity continuing to soar and its cuisine constantly evolving, Pharaoh is a restaurant that has successfully captivated the public, continually nurturing its relationship of trust with diners. Here, Greek tradition shines through in every dish, celebrating local ingredients and honouring the seasons, all while holding its place proudly in the modern culinary landscape. Papoutsakis`s ability to incorporate specialties from various regions of Greece into the menu—regularly refreshing the restaurant`s offerings—is truly impressive. However, he does not aim to modernize these specialties or filter them through a creative lens. Instead, he deepens their flavors and refines them through precise culinary techniques and exceptional ingredients. In doing so, he ensures that authenticity and tradition remain at the heart of his dishes.
PROVELEGGIOS
MODERN BISTRO
11 Paramithias Street, Kerameikos
+30 2105234749
www.nolanverse.com/proveleggios
€50-75 per
person
Open all year round
Restaurant serving outside.
From the first moment he took over the kitchen reins, chef Alexandros Karakatsanis shaped a completely different identity that changed the course of the restaurant. He created a multicultural menu based on his taste memories and his team of collaborators. So, although his cuisine carries a Greek element, with its Levantine or Afro-Eastern flavours, it also moves cleverly on the verge of ethnic fusion.
SEEDS
CONTEMPORARY INTERNATIONAL CUISINE
14 Umblianis & 27 Dioharous, Ilisia
+30 2107235116
www.seedsrestaurant.gr/en/
€100-140 per
person
Open all year round
The first restaurant of Dimos Samourakis and Alexandros Bellonia is experiencing a remarkable evolution, consistently delighting guests with its elegant yet flavourful cuisine. The space that previously hosted CTC for five years has undergone a stunning renovation: warm wooden elements soften the ambiance, while earthy tones create a soothing backdrop that highlights a few select pieces of artwork as well as the open kitchen. Here, Samourakis and his team deftly navigate the space, presenting nearly all stages of the now unique menu. On one hand, his flavours nod to the minimalism of modern Scandinavian cuisine; on the other hand, no dish is complete without intricate presentation, a compelling contrast of textures, or a delicately crafted sauce that elevates the overall experience.
SENSE
CONTEMPORARY GREEK CUISINE
5 Dionysiou Areopagitou Street, Athens, Greece
+30 210 9249954
www.athenswas.gr
€100-140 per person
Open all year round
Restaurant serving outside, restaurant with a special view.
Since taking the helm of the kitchen, chef Alexandros Karakatsanis has successfully crafted a distinct identity that has transformed the restaurant`s trajectory. He has developed a multicultural menu that draws on his culinary memories and the expertise of his dedicated team. While his cuisine features Greek elements infused with Levantine and Afro-Eastern flavours, it masterfully explores the realm of ethnic fusion, creating a harmonious blend of influences.
SIMUL
MODERN BISTRO
63 Ypsilantou Street, Kolonaki
+30 2107224737
www.simul.gr
€50-75 per person
Open all year round
Restaurant that serves outside.
Nikos Thomas’s culinary creations at Simul are constantly evolving, consistently engaging our interest. As the chef-patron of this atmospheric restaurant in Kolonaki, he delves deeply into the essence of bistronomy while ensuring that the pursuit of deliciousness remains at the forefront of his approach. Together with his team, Alexandra Gasparinatou and Triantafyllos Louzis, they deliver exemplary service that elevates the overall dining experience to new heights.
SOIL
GREEK HAUTE CUISINE
5 Ferekidou, Pangrati
+30 210 7513505
www.soilrestaurant.gr
Over €140 per person
Open all year round
Restaurant that also serves outside.
A beautifully renovated two-story neoclassical building, originally constructed in 1925 in Pangrati, now serves as the new home for chef Tasos Mantis. Known for his profound technical skills and appreciation for nature, Mantis presents a selection of creative specialties through two tasting menus that expertly embody his garden-to-table philosophy. He elevates the flavours with herbs, fruits, and flowers sourced from his estate in Alepochori. Each of Mandi`s dishes not only showcases subtlety but also offers a captivating range of intensity and a clean, earthy deliciousness that truly distinguishes them. Additionally, the restaurant features an exceptional wine list, further enhancing the dining experience.
SPONDI
INTERNATIONAL HAUTE CUISINE
5 Pyrronos, Pangrati
+30 210 7520658
www.spondi.gr
Over €140 per person
Restaurant serving outside, restaurant with its own parking, excellent wine list.
Arnaud Bignon`s culinary creations at Spondi, a benchmark of gastronomic excellence in Greece, consistently highlight exceptional quality ingredients cooked to perfection. Each dish is enhanced by thoughtfully selected elements that combine to produce a complex, elegant, and harmonious interplay of flavours and textures. The service is upheld to a consistently high standard, and the wine list is nothing short of remarkable, further enriching the dining experience.
RAWBATA
FUSION & ETHNIC
33 Lakonias Street, Ampelokipi
€35-50
Open all year round
Restaurant that serves outside
Chronis Damalas has launched his restaurant in Abelokipoi, seamlessly blending his profound passion for Greek cuisine with Asian influences. The result is a menu filled with generously flavourful dishes that showcase high-quality ingredients, celebrated for their freshness, all crafted with care at remarkably reasonable prices. The menu evolves almost daily, drawing exclusively from seasonal market ingredients. Damalas holds his visits to the farmer`s market in high esteem, a practice that I personally find commendable. What distinguishes Raw Bata is its unwavering commitment to the principles that elevate a tavern into a gastronomic destination: exceptional ingredients aligned with seasonality, inventive combinations, and exemplary cooking, enhanced by a hint of (for now) Japanese fusion "madness." This approach enables the cuisine to be elevated without being overwhelmed by unnecessary elements, guiding it toward a more distinctive and ambitious culinary direction.
SUSHIMOU
FUSION & ETHNIC
6 Skoufou Street, Plaka
+30 211 4078457
www.sushimou.gr
€50-75 per person
Open all year round
Serves outside as well
Antonis Dracularakos meticulously selects everyday ingredients that exemplify exceptional freshness, applying his skill and technique to create exquisite nigiri and sashimi don in an omakase experience that captivates diners. Whether seated at Sushimou`s intimate twelve-seat wooden bar or at one of the few sidewalk tables, guests are treated to a dining experience characterised by both charm and rhythm.
TAVERNA TON FILON
GASTRO TAVERN
66 Argos Street, Colonus
+30 2105127506
www.tavernatonfilon.gr/
€35-50 per person
Restaurant that serves outside
Yannis Mousios and Giorgos Kontorizos have revitalised an old tavern in Kolonos that had been struggling for the past year. The restaurant now features a convivial atmosphere, delicious cuisine that honours tradition while integrating modern elements, an impeccably priced wine list, and heartfelt service. Taverna ton Filon has been rejuvenated and is poised to be a lasting presence in the culinary scene.
TELEMACHOS ATHENS
STEAKHOUSE
10 Panepistimiou, Syntagma
+30 2103613300
www.telemachosathens.gr
€50-75 per person
Open
all year round
Giorgos Tsiligiris, in collaboration with Telemachos in Athens, has honed his focus on high-quality meat dining. His vibrant menu reflects influences from both Greece and Italy, since he has access to premium beef breeds from each countries. The restaurant radiates an air of old-world elegance and sophistication, enhanced by a well-curated wine list that features an impressive selection of labels from renowned Greek and international vineyards.
TSIFTIS GASTROKOUTOUKI
GASTROTAVERN
Sevasteias & Michalakopoulou, Ilisia
+30 2107754246
+30 2103613300
www.tsiftisgastrokoutouki.com
€50-75 per
person
Open all
year round
Restaurant serving outside.
Sifis Manouselis, in partnership with Bampi Kazana and Vaios Koromilas, has opened their inaugural restaurant in Athens, situated on a pedestrian street in Ilisia. From its very first day, the establishment has been a lively celebration of flavors and culinary creativity. Employing only the finest raw ingredients, the talented chef offers a warm and relaxed take on the Greek gastronomic tavern, characterized by exceptional dishes that delight the palate. The wine list is equally impressive, featuring an array of distinguished selections from both Greek and international vineyards.
TUDOR HALL
INTERNATIONAL HAUTE CUISINE
King George Athens Hotel, Syntagma Square
+30 210 3330265
www.tudorhall.gr
Over €140 per person
Open all year
round
Restaurant that also serves outside, restaurant with special views, particularly charming location or atmosphere, excellent wine list.
Chef Asterios Koustoudis`s bold decision to enhance the restaurant by taking a challenging approach is increasingly paying off. His confidence in the remarkably talented Nikos Leivadias has proven to be well-founded. The high-quality dishes are executed with exceptional skill: the sauces are superb, the combinations of ingredients complement each other seamlessly, and the concepts behind the dishes captivate the palate, showcasing both classic and creative perspectives.
VEZENE
MODERN BISTRO
Vrasida 11 (Hilton area)
+30 210 7232002
www.vezene.gr
€100-140 per person
Open all year round
Restaurant serving outside.
Aris Vezenet`s ability to tap into the pulse of a more approachable and relaxed gastronomy—while still incorporating subtle elements of luxury—is widely recognized. His access to exquisite quality raw materials further enhances this approach, particularly as seventy percent of the menu focuses on seafood and fish. Vezene is becoming increasingly timeless, continually evolving and excelling in its offerings. The cuisine is not only profoundly delectable but also more aesthetically pleasing than ever.
ZURBARAN
MODERN BISTRO
38 Patriarchou Ioakimou 38, Kolonaki
+30 2107238334
€75-100 per person
www.zurbaranathens.gr
Open all year round
Restaurant serving outside.
With its popularity still soaring and bustling crowds, Zurbaran in Kolonaki celebrates its sixth anniversary this year. The cuisine, curated by Georgianna Chiliadakis, is cosmopolitan, delicious, and better than ever.
The fundamental focus of the dishes is on comfort—familiar and approachable—yet as you savor each bite, a distinct touch emerges: a warm and creative "hand" that truly understands the essence of exceptional flavour.
The arrow pointing up next to the awarded stars marks those restaurants that are moving towards the upper end of their rating and we think are more likely to move up to the next rating level in a subsequent review
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