Myconian Deos: The Greek Hotel Brand Making Global Waves

It is not just the location—and its jaw-dropping views—that makes the hotel’s name so fitting. Gaze down at the town, the port, and the endless blue, and the feeling is pure awe. But the name also nods to something deeper: the opening of a hotel by a fully Myconian group that does not flinch in the face of global competition. The Daktylides brothers enter the game with confidence, bringing not only design flair and expert know-how but, above all, a genuine love for the island that shaped them—the place where they were born, raised, and chose to build their business.



That being said, I always get a bit confused about which hotel belongs to whom—there are just so many in the Group, from Elia to Mykonos Town. But in reality, it hardly matters: for them, the saying “strength in unity” truly applies. At the helm is the indefatigable and ever-youthful father, George Daktylides, the founder of the Group, while each brother manages a different sector and a selection of hotels. Since 1979, when they opened their very first property, Kohili, the Daktylides family has grown to 14 hotels in total, continually expanding while staying tightly knit, maintaining exceptionally low profiles, and at the same time giving back to their island—building schools and sports facilities, funding excavations, and supporting countless other initiatives.



Back at Myconian Deos, the first impression upon arriving at the entrance is decisive. A composition of white timber structures, reminiscent of a Lego or Jenga construction, runs through all the outdoor and communal areas, offering not only style but also a sense of openness—as if there are no walls to confine you.



Stepping out onto the main terrace outside the Reception, your breath is taken away. Mykonos in all its glory stretches out before you—shimmering under the sunlight or dazzling at night, yet always captivating despite the passing years. On this terrace, there is even a telescope for those who want to watch the boats moored in the harbour directly below. The hotel is perched on Agios Vasileios, one of the most privileged areas just above Mykonos Town, offering easy access to the centre on foot while also benefiting from a driveway that leads directly to the hotel entrance, parking, and all the conveniences that properties within the town lack, where car access is famously restricted. Among the hotel’s services is also transport within Mykonos Town via club cars.



The communal areas offer the same breathtaking view, with the restaurant and bar tables, as well as sunbeds, arranged around the impressively large pool. Wherever you sit, at any time of day, it is impossible to tear your eyes away from this ever-changing scene, which shifts its colours yet remains equally stunning throughout the day.

Equally impressive is the Sana Spa by Elemis, as well as the fully equipped gym, while guests can also book private yoga sessions on Delos or sunset meditation on Rineia.

The hotel’s 50 rooms, divided into eight categories, all feature either a pool or jacuzzi on the terrace and offer sea views. Comfortable in every way—the smallest measure 30 sq.m.—they are decorated in earthy tones with a contemporary style and, of course, come fully equipped.

We stayed in an Alpha Residence, a 60 sq.m. open-plan space cleverly divided into a bedroom with an exceptionally comfortable king-size bed, wardrobe, desk, and a large bathroom with both a shower and a freestanding bathtub, a living area, and a terrace with a private pool, a small table with two armchairs, and two of the most comfortable sun loungers I have ever come across.

The room also featured a pop-up television, electric blinds, a safe, a Marshall speaker system, a pillow menu, and very strong WiFi. For us ladies, there was a magnifying illuminated mirror in the bathroom for applying makeup and plenty of hangers in the wardrobe—small touches, sadly not always standard even in the best hotels.

Finally, the dining experience at the hotel’s Epico restaurant—awarded one FNL star and led by chef Ilias Maslaris—is outstanding, offering dishes that are both flavoursome and infused with a distinct Greek character. 

For me personally, Myconian Deos was a truly delightful and memorable surprise—a hotel that completely suits my taste, effortlessly combining luxury with relaxation and comfort with style. I will return at the first opportunity, and I can wholeheartedly recommend it if you find yourself on the island.

If the quality of the amenities were improved, and if the breakfast matched the excellence of the dinner, I would have no criticisms whatsoever.

P.S. Many thanks to the Myconian Collection, the Daktylides family, and Tasos Naoum for their outstanding hospitality.