HALKIDIKI 2024

ANDROMEDA RESTAURANT
CONTEMPORARY INTERNATIONAL CUISINE

Nikiti, Danai Beach Resort
+30 23750 22310
www.danairesort.com
€75-100 per person
Open from April to October

Restaurant with indoor and outdoor seating, with its own parking or valet service, exceptionally charming location or decor, and excellent wine list.

Having the three-star, top Squirrel as the ultimate field of high artistic expression, Vassilis Mouratidis at Andromeda presents more "simple" specialities. Although they come with a fine dining presentation, they are full of technical excellence, culinary depth, and creative spirit. The restaurant is constantly evolving, flirting increasingly with a gastronomic style that is particularly fond of French cuisine.

BUBO FINE DINING
CONTEMPORARY GREEK CUISINE

Vourvourou, Ekies All Senses Resort
+30 23750 91000
www.ekies.gr
€50-75 per person
Open from April to October

Restaurant with indoor and outdoor seating, with its own parking, exceptionally charming location or decor.

In the renovated all-day and à la carte restaurant of the modern and designer Ekies All Senses Resort, Bubo Fine Dining, Chef Dimitris Pamporis presents a contemporary and, at the same time, delicious menu, in which he successfully and playfully combines his very modern dishes with some revised - nowadays - classic creations. Pamporis` cuisine focuses on local specialities of the region, which he brings to the present through a more modern prism, keeping their flavour deep.

MARINA
FISH RESTAURANT

Potidaea
+30 23730 41570
www.marina-fish.gr
€50-75 per person
Open all year round

Restaurant with indoor and outdoor seating, with its own parking.

Konstantinos Kanakaris` restaurant in Potidea, next to Karnakia, is rightly considered one of the top seafood spots in Greece. The raw material that sparkles and glistens with freshness, combined with the mastery of the pan and grill and even some subtle techniques on raw food, makes it incredibly delicious, timeless, and modern at the same time.

OVER WATER
INTERNATIONAL HIGH GASTRONOMY

Sani, Sani Asterias
+30 2374 099531
www.sani-resort.com/gastronomy/restaurants-bars/over-water
over €140 per person

Restaurant serving outdoors, restaurant with its own parking or valet parking, restaurant with a particularly charming location or decoration, excellent wine list.

Over Water within the luxurious Sani Asterias is now in the hands of top French chef Stephanie Le Quellec, with Demi Kokkinidis heading up the kitchen on the restaurant`s first floor. Some of the signature and delicate specialities served at her Parisian restaurant, La Scene, run through the menu, somewhat adapted to a Greek terroir. New dishes, executed with exceptional technique, complement it. Very high-quality service.

RENDEZ VOUS
CONTEMPORARY GREEK CUISINE

Nikiti, Antigone Beach Resort
+30 2375031562
www.antigonebeach.gr
€75-100 per person
Open from May to September

Restaurant serving outdoors, restaurant with its own parking or valet parking, restaurant by the sea.

At Rendez-vous, the fine-dining restaurant of the hospitable Antigoni Hotel, next to the pool, talented chef Petros Mouratidis proposes his version of modern Greek cuisine. His menu combines delicacy and deep flavour. Cocktails or wine from the small but well-designed list can be paired with it. The courteous service team discreetly makes your dinner a gastronomic experience.

SQUIRREL
INTERNATIONAL FINE DINING CUISINE

Nikiti, Danai Beach Resort
+30 23750 22310
www.danairesort.com
Over €140 per person
Open from June to September

Restaurant with indoor and outdoor seating, with its own parking or valet service, exceptionally charming location or decoration, exceptional wine list.

Vasilis Mouratidis`s delicate yet deeply flavourful compositions, created with his high culinary expertise, combine a magical atmosphere and impressive art de la table. To these, we should add the excellent desserts by the exceptional pastry chef Spyros Pediaditakis and the comprehensive wine experience to be expected under the guidance of Apostolos Plachouras. The Squirrel is one of Greece`s top fine-dining restaurants.

THE TREEHOUSE
INTERNATIONAL FINE DINING CUISINE

Vourvourou, Ekies All Senses Resort
+30 23750 91000
www.ekies.gr
€100-140 per person
Open from April to October

Restaurant with indoor and outdoor seating, with its own parking, an exceptionally charming location or decoration.

The Treehouse, the gourmet restaurant of the modern and brilliantly designed Ekies All Senses Resort, is housed in a highly atmospheric treehouse, nestled among the branches of a towering pine tree in the Itamos pine grove. Here, Chef Dimitris Pamporis, creates a truly unique gastronomic narrative, with absolute finesse of flavours and masterful culinary techniques,.

TRIZONI SEA TREASURES
FISH RESTAURANT

Kryopigi
+30 23740 51945
€50-75 per person
Open all year round, but only on Fridays, Saturdays, and Sundays in winter

Restaurant serving both indoors and outdoors, with its own parking or valet service.

The legendary tavern of Giorgos Sousouras in Kryopigi opened in 1983 and gradually transformed into a restaurant of noteworthy creative seafood cuisine. In 2001, it was among the first restaurants in Greece that "dared" to grill rockfish and cod and serve tuna sashimi. Now, it is run by his son, Asterios, who takes Trizoni quite a few steps further. Impressively fresh fish is skilfully grilled in an exemplary manner. The smoked mackerel with French onion soup sauce stands out among the most creative dishes, as do the sardines with bourdeto. The wine list is entirely up to date.

The arrow pointing up next to the awarded stars marks those restaurants that are moving towards the upper end of their rating and we think are more likely to move up to the next rating level in a subsequent review